KEEMAKE Nakiri Knife 7 inch - Vegetable Knife Japanese
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- 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese nakiri knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese nakiri knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
- 【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade of the nakiri knife to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the knife a very character
- 【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the knife but also provides a smooth transition from the blade to the handle, and never crack
- 【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing
- 【 SERVICE GUARANTEE 】Enjoy your risk-free shopping on KEEMAKE. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund
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Select a product to estimate shipping.The KEEMAKE Nakiri Knife is a beautifully crafted Japanese vegetable knife designed for precision and ease of use in the kitchen. Its unique construction and thoughtful design make it a reliable tool for preparing a wide variety of vegetables.
Key Highlights
- Sharp and Durable Blade: Crafted from high carbon stainless steel (440C) with a hardness of 58+ HRC, offering excellent sharpness and resistance to chipping.
- Non-Stick Performance: Features a specialized black coating that minimizes sticking and makes cleaning easier.
- Comfortable Grip: The natural rosewood handle provides a substantial and comfortable feel, enhancing control during use.
- Rust-Resistant: The 440C stainless steel construction contributes to superior rust resistance.
- Easy to Sharpen: Designed for relatively easy re-sharpening, helping to maintain its performance over time.
Useful Facts
- Blade Material: High Carbon Stainless Steel
- Brand: KEEMAKE
- Handle Material: Rosewood, Stainless Steel, G10 Carbon Fiber
- Blade Length: 7 inches
- Weight: 0.35 kg
Good Fit For
- Home Cooks
- Vegetable Preparation
- Asian-Inspired Cuisine
- Those seeking a durable and easy-to-clean knife
Product details
| Main Specification | |
|---|---|
| Handle Material | Stainless Steel or Wood or Steel or Wood Handle |
| Manufacturer | KEEMAKE |
| Unit Count | 1 Count |
| Item Length | 12.4 Inches |
| Blade Edge | Plain |
| Brand | Keemake |
| Number of Items | 1 |
| Colour | brown |
| Size | 7" |
| Blade Material | High Carbon Stainless Steel |
| Item Weight | 0.35 kg |
| Product information | |
| Construction Type | Forged |
| Blade Color | Black |
| Technical Details | |
| Material Type | High Carbon Stainless Steel |
| Item details | |
| Model Number | 2040102K |
| Others | |
| Product Type | Chef's Knives |
| Item Highlight | 440C Stainless Steel Sharp Asian Cooking Knives with Octagonal Rosewood Handle |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 7 inches |