HOSHANHO Carving Slicing Knife, 10 Inch Razor Sharp Japanese Brisket Knife
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- 【Japanese High Carbon Steel】Japanese high carbon steel undergoes a sophisticated heat treatment process, maintains a high degree of hardness while providing excellent toughness. This means that the meat slicing knife is able to effectively resist blade breakage that may occur due to excessive pressure during the kitchen knife process, prolonging the life of the knife.
- 【High Sharp Edge】Hand sharpened edge at 15 degrees, a subtle tilt that not only improves cutting efficiency and reduces resistance when cutting, but also ensures the stability and durability of the blade. The bbq meat cutting Knife minimizes ingredient waste while ensuring cutting precision.
- 【Ergonomic Handle】The handle of this meat carving knife fits your hand perfectly, it can perfectly fit your hand shape and maintain a good grip and comfort even during long time use. The non-slip and wear-resistant material makes your operation more stable and not easy to slip, ensuring that every cut is accurate.
- 【Multifunction Brisket Knife】This brisket trimming knife not only can easily cut a variety of meats, fruits and vegetables, the long blade design is also particularly suitable for cutting larger foods such as roasts, turkey and hams, whether it's for everyday cutting in the home kitchen or for the complex cooking needs of a professional chef, it can satisfy all of them.
- 【Easy to Clean】HOSHANHO butcher breaking knife has a tight connection between the blade and the handle, so it is not easy to hide dirt. After use, simply rinse with water and wipe dry, no special maintenance measures are required. It is easy to keep your kitchen clean while enjoying your meal.
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Select a product to estimate shipping.HOSHANHO was established in 1992 to continuously absorb the world's leading knife-making technology. Each kitchen knife is meticulously crafted from a premium Japanese high-carbon stainless steel process, ensuring that every inch of the material is flawless.
This knife is made of high-quality stainless steel, with a 15° double-sided precision blade and a matte finish for enhanced quality. The sharp blade easily cuts through all types of meat, ensuring precise and accurate cuts every time.
Made from natural Pakkawood , the handle undergoes rigorous processing to ensure exceptional resistance to deformation and cracking. The ergonomically designed handle perfectly supports the natural curve of the palm, reducing fatigue during prolonged use.
Each cut easily slices through meat fibers for precise cutting.
The sharp blade quickly slices ham into thin, delicate slices.
Product details
| Main Specification | |
|---|---|
| Manufacturer | Hoshanho |
| Unit Count | 1 Count |
| Handle Material | Pakkawood |
| Item Length | 10 Inches |
| Blade Edge | Plain |
| Brand | Hoshanho |
| UPC | 714757570999 |
| Number of Items | 1 |
| Included Components | 10 inch Butcher Knife |
| Colour | Silver |
| Size | 10" |
| Blade Material | High Carbon Stainless Steel |
| Item Weight | 0.3 kg |
| Product information | |
| Construction Type | Forged |
| Blade Color | Silver |
| Technical Details | |
| Manufacturer Part Number | 10 inch Butcher Knife |
| Material Type | High Carbon Stainless Steel |
| Item details | |
| Model Number | 10 inch Butcher Knife |
| Others | |
| Item Highlight | Japanese High Carbon Steel Curved Butcher Breaking Knives with Ergonomic Handle or Professional Butcher Knife for Meat Cutting |
| Product Type | Carving Knives |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 10 inches |