Garcima 13 1/2-inch Pata Negra Restaurant Grade Paella Pan, 34cm
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- Professional-Grade Carbon Steel Paella Pan– Made in Spain for authentic paella cooking. Must be seasoned before first use and lightly oiled after every wash to prevent rust. Do not air-dry. With proper care, this pan delivers years of reliable performance. Includes an informative care pamphlet with each pan.
- Easy to Clean with Proper Care – Hand wash with warm soapy water, dry immediately, and apply a thin layer of oil before storing. Following these simple steps prevents rust and preserves the pan’s traditional cooking surface.
- Designed for Authentic Socarrat – Unlike non-stick pans, carbon steel allows rice to gently stick and caramelize, creating the prized crispy bottom layer (socarrat) that defines true paella.
- 34 cm (13.5′′) – Ideal for approximately 2–4 servings. Please measure your stovetop or burner to ensure proper fit before purchasing.
- Durable Traditional Surface – Light surface marks, scratches, and natural darkening (patina) are normal with carbon steel and do not affect performance. The pan develops character with use.
- Versatile Cooking Options – Suitable for gas burners, charcoal grills, stovetops, and ovens. Perfect for traditional paella, sautéed vegetables, and one-pan meals.
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Select a product to estimate shipping.Serves 2 to 4 people. This 13 1/2" (34 cm) pata negra paella pan is great for beginning paella cooks and fits well over most large standard burners. It also fits in the oven and can be used on all types of grills. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does ever rust, a few passes with steel wool takes it right off. The pan comes with an informative pamphlet with each pan, which contains two recipes, our tips for perfect paella and care instructions. DIMENSIONS: Top diameter rim-to-rim: 13.5"; Bottom diameter: 11.25"; Top diameter (with handles): 17.75"
We know our craft.
Since the early 1900’s, we have been honing our craft, producing top quality paella pans in our hometown of Valencia, Spain.
Our passion is paella.
Paella is an art and our authentic paella pans help you create an impressive masterpiece.
Spain is our home.
Our paella pans have been in marketplaces all around Spain for generations.
Welcome to our table.
Paella isn’t just a rice dish to our family--it is a shared experience. Savor it.
Perfect your paella.
We designed this pan to produce an authentic and flavorful paella. The pan is intentionally shallow, allowing the rice to cook evenly in a thin layer, because as a general rule: the thinner the rice, the better the paella.
Our Pata Negra paella pans conduct heat efficiently, and the thick carbon steel makes it perfect for chefs who like to cook outdoors over an open fire. While it does require some maintenance (dry immediately after washing and then rub with oil), it makes an excellent paella.
Get Creative.
Although paella is the most obvious way to use this pan, it is a lot more versatile than you’d think. It can double as a pie plate or a pancake griddle, or you could simply use it as a large skillet for sautes, sauces, or stews. No matter what you cook in it, the presentation will wow your friends and family.
Find your best fit.
Allow us to help guide you to your best size and style of paella pan. For the most authentic, go with carbon steel. It’s traditional and what you’ll find in homes in Spain. Be aware they do need to be dried and rubbed with oil after washing or they’ll rust, so if you don’t want to deal with that extra step, choose either enameled steel or stainless steel.
In terms of size, a good starter size for four servings is a 14” to 16” paella pan. From there, you can size up to a larger pan for bigger gatherings, all the way up to 36 inches and bigger.
Indoor or Outdoor?
It doesn’t matter. Our paella pans work on the stovetop, in the oven, on a special paella burner ring, a BBQ grill or over an open fire. Whatever and wherever you plan to cook, our paella pans can take the heat.
Product details
| Main Specification | |
|---|---|
| Instructions pour le soin des produits | Lavage des mains seulement or Sans danger |
| Utilisations spécifiques pour le produit | Fajita or omelette or Paella |
| Appareils compatibles | Bobine électrique or Induction de surface lisse or Gaz or Surface lisse Non Induction |
| Caractéristiques spéciales | Compatible avec le point d'embout à gaz or Sans danger or Compatible avec le stovetop électrique or Lourds |
| Fabricant | Garcima |
| Numéro d'unité | 1 Compte |
| Matériel de poignée | Acier au carbone |
| Marque | Garcima |
| UPC | 793842225419 |
| Nombre d'articles | 1 |
| Utilisations recommandées pour le produit | Professional |
| Forme | Conique |
| Capacité | 0.94 liters |
| Nom du modèle | Garcima |
| Composantes incluses | Pamphlet |
| Matériau | Acier au carbone |
| Couleur | Argent |
| Numéro d'identification du commerce mondial | 08412595850359 |
| Poids de l'article | 3,8 livres |
| Technical Details | |
| Numéro de pièce du fabricant | 4741714 |
| Type de matériau | Acier au carbone |
| Température maximale | 550 °F |
| Item details | |
| Nom du type d'élément | Garcima 13 1/2-inch Pata Negra Restaurant Grade Paella Pan or 34cm |
| Numéro de modèle | PN-13.5 |
| Features & Specs | |
| Caractéristiques supplémentaires | Lourds or Sans danger or Compatible avec le point d'embout à gaz or Compatible avec le stovetop électrique |
| Others | |
| Type de produit | Garcima 13 1/2-inch Pata Negra Restaurant Grade Paella Pan or 34cm |