Shun Classic 6" Boning & Fillet Knife
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- SPECIALIZED BONING & FILLET KNIFE: The Shun Classic 6-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR BLADE CONSTRUCTION: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
Estimated shipping
Select a product to estimate shipping.The Shun Classic 6-inch Boning & Fillet Knife is a specialized kitchen tool designed for effortlessly gliding through meat and fish with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Boning knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Boning & Fillet Knife embodies centuries of knife-making expertise and a commitment to superior quality.
Versatile, all-purpose knife for any kitchen task
Perfect for mid-size fruits, vegetables, and proteins
Small blade for precision peeling and trimming
Specialized for quick, efficient vegetable prep
What makes Shun worth the upgrade?
Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.
How should I care for my Shun knife?
Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.
What is the proper cutting technique for a Shun?
Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.
How often should I sharpen my knife?
Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.
What’s the correct way to pronounce Shun?
Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.
Product details
| Main Specification | |
|---|---|
| Matériel de lame | VG-MAX Core or Damascus Steel Cladding |
| Fabricant | Kai |
| Numéro d'unité | 1 Compte |
| Matériel de poignée | Pakkawood |
| Longueur de l'article | 13,5 pouces |
| Bord de lame | Courbé |
| Marque | Fuyez |
| UPC | 400005430411 |
| Nombre d'articles | 1 |
| Composantes incluses | Boning and Fillet Knife |
| Couleur | Noir |
| Taille | 6" |
| Numéro d'identification du commerce mondial | 04901601451443 |
| Poids de l'article | 0,2 kg |
| Product information | |
| Type de construction | Forgé |
| Couleur de la lame | Argent |
| Technical Details | |
| Type de matériau | VG-MAX Core or Damascus Steel Cladding |
| Numéro de pièce du fabricant | DM0743 |
| Item details | |
| Numéro de modèle | DM0743 |
| Nom du type d'élément | Boning & Fillet Knife |
| Description de la garantie du fabricant | Garantie à vie limitée |
| Others | |
| Point en évidence | Handcrafted Japanese Curved Boning Knife or Meat & Fish Tool or VG-MAX Core or Claquage en acier inoxydable Damas or Poignée de Pakkawood |
| Type de matériau de lame | VG-MAX Core or Damascus Steel Cladding |
| Type de produit | Boning & Fillet Knife |
| Longueur | 6 pouces |