Mrs. Anderson's Baking Ceramic Pie Crust Weights, 135 Count, Natural Stoneware, For Blind Baking Pie Crusts And Tart Shells With Even Baking Results
6 sold in last 24 hours
- Mrs. Anderson's Baking Ceramic Pie Crust Weights: reusable blind baking pie crust tool for empty pie and tart shells; evenly weighs down pie dough to help prevent shrinking, bubbling, and buckling
- Materials And Size: made from natural ceramic stoneware; food safe and reusable; heat safe (up to 480-degrees Fahrenheit); includes 135 pie weights (8-ounces)
- Individual Bead Design: useful baking accessories with individual beads that are easy to place and arrange to work with any pie or tart size for even coverage across the crust surface
- Uses And Versatility: ideal for blind baking crusts for cream pies, custard pies, fruit pies, and tarts; flat pie crust baking tool for store-bought and homemade dough for everyday and holiday baking
- Care And Storage: line crust with parchment paper, spread weights evenly across the surface, and bake; allow to cool completely before removing; includes reusable container to store the pie weights neatly between uses; wipe clean or hand wash without soap, then air dry
Estimated shipping
Select a product to estimate shipping.Mrs. Anderson’s Ceramic Pie Weights prevent empty pie shells from shrinking, bubbling and buckling during the baking process. Baking empty pie shells, or blind baking, couldn’t be easier! Whether using frozen pie crust or perfecting homemade pie crust from scratch, they weigh down the bottom of the pie dough to help reduce shrinking and keep air bubbles from forming. It’s a useful addition to baking accessories, the individual beads are easy to place and arrange as needed for any pie size. Heat transfers evenly so crusts bake to a perfect golden brown. Blind bake pie crust, cool, and fill for classics like coconut cream pie, banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more. Made from natural, food-safe ceramic stoneware to be strong, durable and reusable. Heat resistant to 480-degrees Fahrenheit. Includes convenient storage container. Wipe clean with a dry cloth or hand wash in warm, soapy water. Allow them to air dry thoroughly before storing. Brought to you by HIC Harold Import Co.
This packet of reusable pie weights contains plenty of pea-size ceramic beads to cover the bottom of an unfilled piecrust, preventing the shrinking that can occur while baking. To use, press the crust into the pan, prick with a fork, line with aluminum foil or wax paper, and fill with pie weights. Bake according to crust recipe, cool, and then remove the liner and pour the weights into a colander to continue cooling. Wash the weights, and then store them in their original plastic container or in a jar. --Jennifer Harris
Over 100 Years & Four Generations
August Thomsen Corp. has carefully refined the Ateco brand of cake decorating and baking tools, assuring the highest level of quality, functionality and relevance to today’s demanding decorators.
Ateco Rolling Pins have the weight needed to roll out even the stiffest of doughs. They are made in Canada out of solid Maple. Styles range from a 19” Dowel, the 20” French pin, or the Professional rolling pins in a variety of lengths and feature handles with ball bearings for a smooth and free rotation.
Ateco Decorating Tubes and Decorating Sets - available in stainless steel or plastic - provide bakers of every skill level with tools for successful cake and pastry decorating. For best results, use with Ateco pastry bags and decorating turntable.
Durable cutters make clean cuts through dough without rough edges, ideal for cookie dough or fondant. Cutter sets are available in stainless steel or plastic, with plain or fluted edges and nest together in their own tin for easy, space saving storage. In a broad assortment of shapes and sizes for every possible decorating need.
Plunger cutters - available in stainless steel or plastic - are great for cutting, embossing, and pressing out doughs, fondant or sugar paste for décor or garnish on cakes and pastries. The plunger-style design reduces prep time by cutting and embossing at the same time. In a broad assortment of shapes and sizes for every possible decorating need.
Ateco 612 Revolving Cake Stand
Ateco 1441 Fluted Edge Cutters
Ateco 1447 Decorating Comb and Icing Smoother
Ateco Offset Spatulas
Product details
| Main Specification | |
|---|---|
| Taille | Ceramic or Personne seule |
| Fabricant | HIC-Harold Import Company |
| Numéro d'unité | 1 Compte |
| Instructions pour le soin des produits | Laver les mains |
| Utilisations spécifiques pour le produit | Sécurité alimentaire |
| Occasion | Thanksgiving |
| Marque | Mrs. Anderson'S Baking |
| UPC | 781723001085 |
| Nombre d'articles | 1 |
| Forme | Cycle |
| Capacité | 8 onces |
| Composantes incluses | Mrs. Anderson’s Baking Ceramic Pie Crust Weights |
| Indice de température supérieure | 480 °F |
| Matériau | Céramique |
| Couleur | Almond |
| Numéro d'identification du commerce mondial | 00781723001085 |
| Caractéristiques spéciales | Food-Safe |
| Poids de l'article | 5,6 onces |
| Product information | |
| Capacity | 8 Ounces |
| Nombre d ' emballages | 1 |
| nombre de coupes | 1 |
| Product Dimensions | 5.2"D X 6"W X 0.1"H |
| Technical Details | |
| Special Feature | Food-Safe |
| Numéro de pièce du fabricant | 108 |
| Type de matériau | Céramique |
| Shape | Round |
| Material | Ceramic |
| Item details | |
| Numéro de modèle | 108 |
| Nom du type d'élément | Mrs. Anderson’s Baking Ceramic Pie Crust Weights |
| Description de la garantie du fabricant | Garantie |
| Measurements | |
| Dimensions de l'article D x L x H | 5.12"D x 3.12"W x 1.6"H |
| Others | |
| Type de produit | Mrs. Anderson’s Baking Ceramic Pie Crust Weights |
| Type d'occasion | Thanksgiving |