ARC 20QT Stainless Steel Tamale Steamer Pot w/ Easy-fill Water Spout, 5 Gal
14 sold in last 24 hours
- PREMIUM STAINLESS STEEL: ARC Vegetable steamer pot and parts are made of multi-ply construction high-quality food-grade stainless steel. It is durable and easy to clean
- SPOUT DESIGN : Vaporeras para tamales with spout allows adding more water without opening the lid when cooking. It helps to avoid steam burn and to preserve food's nutrition and favor by limiting water evaporation
- DETACHABLE DIVIDER & STEAMER RACK: 3 types of food can cook together to save time with the divider in this steamer pot. Great for separating food with different favors and cook time
- AVAILABLE IN 5 SIZES: 20QT / 24QT / 32QT are great for small to medium families. 40QT / 52QT are ideal for big family and party
- NOTE : This stainless steel pot can be used on gas and electric stove tops but not on induction
Estimated shipping
Select a product to estimate shipping.Awesome loading...
Upright tamale steaming
Flavor-separation tech
Triple-layer capacity
Fits All Your Fruit Jars with Multi-Size Design
Keep Ingredients Perfectly Above Water, Lock in Full Flavor
(Usage Note: Not suitable as stockpot)
Steam-free safety protection
Dry-cook technology
Rapid-cook system
Flavor-lock feature
Product details
| Main Specification | |
|---|---|
| Fabricant | Arc Usa |
| Numéro d'unité | 1 Compte |
| Dimensions de l'article L x W x H | 10 X 10 X 12 Inches |
| Marque | Arc Advanced Royal Champion |
| UPC | 679833201207 |
| Forme | Cycle |
| Capacité | 20 Quarts |
| Matériau | Acier inoxydable |
| Couleur | Mirror Satin |
| Type de finition | Miroir Satin |
| Matériel de retenue | Acier inoxydable |
| Poids de l'article | 8,7 livres |
| Product information | |
| Nombre d ' emballages | 1 |
| Measurements | |
| Dimensions de l'article | 10 x 10 x 12 pouces |
| Others | |
| Point en évidence | Seafood Crab Steam with Divider and Steamer Rack or Olla Tamalera or Canner Canning or Lobster Steaming |
| Type de produit | Vapeurs |
| Forme de l'article | Cycle |