MAC Knife Chef series 3-piece starter knife set CHEF-32, TH-80 Chef series 8" dimpled Chef's knife, TH-50 Chef series 5" dimpled Paring knife, SB-105 Superior series 10.5" Bread knife, made in Japan
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- STAIN-RESISTANT MOLYBDENUM ALLOY - Allows our craftsmen to create one of the sharpest out-of-the-box edges of any brand. Allows thinner blades for less wedging into cuts. Holds an edge longer than most other steels. Easy to resharpen. Resists staining, rusting, and corrosion when properly cleaned and dried.
- ERGONOMIC PAKKA WOOD HANDLES - Has the feel of wood, but with durability similar to plastic. Comfortable for most users whether left or right-handed. Upswept handles create better knuckle clearance under the handle when using on the cutting board. Natural angle reduces wrist and hand fatigue.
- STOCK REMOVAL CONSTRUCTION - Thin blades are first stamped (2.5mm starting stock for Chef and 2.0mm for Slicer and Paring) to create the basic shape of the blade. Then, they are completely tapered from spine to edge, which allows the knife to easily cut through hard or dense foods such as carrots and apples. 2.5mm starting stock for Chef and 2.0mm for Slicer and Paring
- DIMPLED EDGE - Dimples on the side of the chef and paring knife allow the blades to glide through potatoes and apples by releasing the vacuum effect that occurs when cutting through sticky or starchy foods.
- USED BY THE BEST - Designed to be the best-performing knives on the market. Used by professional chefs in Michelin-starred restaurants around the world. Suitable for both home and professional use.
- HANDCRAFTED - 100% Handcrafted by artisan knifemakers in Seki, Japan using only Japanese materials.
- WARRANTY - 25 year warranty against manufacturing defects.
Estimated shipping
Select a product to estimate shipping.This 3-piece starter knife set is excellent for both the avid home cook or the professional chef. Featuring our TH-80 Chef series 8" chef's knife w/ dimples, TH-50 Chef series 5" paring knife w/ dimples, and SB-105 Superior series 10.5" serrated bread and roast slicer. The elevated handle on the paring knife allows you to use it on the cutting board for slicing small foods.
| Main Specification | |
|---|---|
| Matériel de poignée | Plastique or Bois |
| Bord de lame | Bread/Roast slicer or wavy serrated single-bevel or Chef's and Paring or 15-degree per side or double-bevel See more |
| Composantes incluses | 10.5" Bread/Roast slicer (serrated) SB-105 or 5" Paring/Utility knife w/ dimples TH-50 or 8" Chef's knife w/ dimples TH-80 |
| Couleur | Brushed stainless steel blade or black Pakka wood handle |
| Taille | 8" Chef or 5" Paring or 10.5" Bread Slicer |
| Matériel de lame | High-Carbon or stain-resistant or molybdenum steel. |
| Fabricant | MAC |
| Numéro d'unité | 3 Chef |
| Longueur de l'article | 17 pouces |
| Marque | Mac Knife |
| UPC | 850047031174 |
| Nombre d'articles | 1 |
| Poids de l'article | 1,4 livre |
| Product information | |
| Durée de disponibilité des pièces détachées de l'UE | 25 ans |
| Type de construction | Stock removal from a stamped blank |
| Couleur de la lame | Acier inoxydable |
| Définir le nom | CHEF-32 |
| Technical Details | |
| Type de matériau | High-carbon or stain-resistant or molybdenum alloy steel or Pakka wood handle or black. |
| Item details | |
| Numéro de modèle | CHEF-32 |
| Nom du type d'élément | Kitchen knife set |
| Others | |
| Type de matériau de lame | High-Carbon or stain-resistant or molybdenum steel. |
| Type de produit | Kitchen knife set |