New Star Foodservice Essential 12-Inch Fine Edge Slicing Knife, German Steel
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- Made from premium German X50CrMoV15 steel for excellent rust resistance, long-lasting sharpness, and easy maintenance in high-volume commercial kitchens.
- 12-Inch Fine Edge Slicing Knife - Straight fine edge produces smooth, uniform slices ideal for carving and portioning proteins.
- Stamped, Lightweight Construction. High-carbon, stain-resistant stamped blade offers strength without excess weight, reducing fatigue during extended prep.
- Ergonomic, Slip-Resistant Handle. Textured handle made from durable polypropylene with Santoprene provides a secure, comfortable grip, even in wet conditions.
- NSF certified to applicable foodservice standards. Hand wash only to maintain blade performance and longevity.
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Estimated shipping
Select a product to estimate shipping.Restaurant-Grade Kitchen Knives
Made with high-carbon German X50CrMoV15 stainless steel, lightweight stamped construction, and secure slip-resistant handles, this Essential knife collection is built for daily cutting tasks across prep, carving, bread service, trimming, and precision work.
Made from premium German X50CrMoV15 steel for excellent rust resistance, long-lasting sharpness, and easy maintenance in high-volume kitchens.
High-carbon, stain-resistant blade delivers reliable strength with a streamlined feel, helping reduce fatigue during extended prep.
Durable composite ergonomic handle provides a secure, non-slip grip for confident control in wet or high-volume environments.
The line includes chef, bread, slicing, paring, peeling, boning, and fillet knives, covering most needs across a wide range of stations and tasks.
From chopping vegetables and slicing proteins to carving, portioning, and general prep, this Essential knife collection is designed to support a wide range of daily kitchen tasks across busy foodservice stations.
Precision construction and a secure textured handle provide enhanced balance and control for detailed tasks, including bread cutting, paring, boning, trimming, and filleting.
What knife types are generally included in this collection?
The line generally covers chef, bread, slicing, paring, peeling, boning, and fillet profiles for different kitchen tasks.
What steel is used across the line?
The collection is positioned around premium German X50CrMoV15 high-carbon stainless steel.
What size range does the line generally cover?
The general listed range for this collection runs from 2.5 in to 12 in, depending on the knife type.
What helps support control during prep?
Durable composite ergonomic handle designed for comfort, grip security, and control in busy kitchen environments.
Product details
| Main Specification | |
|---|---|
| Numéro d'unité | 1 Compte |
| Matériel de poignée | Polypropylène |
| Longueur de l'article | 17,5 pouces |
| Bord de lame | Simple |
| Marque | Nouveau service alimentaire Star |
| UPC | 840291507488 |
| Nombre d'articles | 1 |
| Couleur | Argent/Noir |
| Taille | 12" |
| Matériel de lame | Acier inoxydable au carbone élevé |
| Product information | |
| Type de construction | Estampillé |
| Couleur de la lame | Argent |
| Technical Details | |
| Type de matériau | Acier inoxydable au carbone élevé |
| Others | |
| Type de produit | Couteaux à tailler |
| Type de matériau de lame | Acier inoxydable au carbone élevé |
| Longueur | 12 pouces |