Inqibee 14.5-Inch Hybrid Ceramic Nonstick Chef's Pan with Lid
12 sold in last 24 hours
- All Inqibee tri-ply clad pans made with a high pure aluminum core bonded together with 2 layers of durable stainless steel, excellent durability and even heat distribution,more than 25% energy saving
- Food Grade Cooking Suface,highly polished 18/8 food grade stainless-steel cooking surface with starburst,which won’t adverse react with food
- Works on all cook stovetops, include induction stove.The high quality stainless steels and the aluminum core make it dishwasher-safe and oven-safe up to 500°F
- The high quality durable tri-ply clad make the pan dishwasher-safe and oven-safe up to 500°F,it's your good cooking helper
- Premium Heat-Resistant Glass Lid: Premium heat-resistant tempered glass lid (rated to 350°F/180°C) ensures clear visibility while cooking and promotes even heat distribution
- For Best Results and Longer Lifespan: Use low heat for frying eggs, medium heat for cooking, high heat with caution; avoid empty high-heat heating, use soft utensils, and cool before washing.
Tags |
Estimated shipping
Select a product to estimate shipping.How to clean a stainless steel cookware before use?
Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan.
How to make stainless steel pan physically non stick?
Before cooking, heat the pan or pot over medium heat. Excessive temperature will cause the food to stick in the pan. In addition, appropriate oil can be added to increase the non stick properties of the pan.
How to avoid stainless steel cookware from turning yellow easily after cleaning?
Please avoide rinsing hot pans directly with cold water or exposing them to sudden temperature changes.
How to handle firm dirt and yellowed stainless steel pans?
Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot.
Yellowed areas can be easily removed by washing with warm water and stain-removing powder.
Can I use a metal spatula to cook food?
Metal spatulas will not affect the performance of the pan. To avoid scratches, avoid using sharp knives or metal spoons to stir food, as this can scratch the surface of the pan.
Product details
| Main Specification | |
|---|---|
| Instructions pour le soin des produits | Lave-vaisselle sans danger or Sans danger |
| Utilisations spécifiques pour le produit | Finish cooking in the oven or Prepare generous family meals or Sauté vegetables and meats or Simmer slow-cooked dishes or Thicken sauces and stews |
| Utilisations recommandées pour le produit | Grille or Frire or Mélanger la friture or Élevée |
| Composantes incluses | Tempered Glass Lid or 14.5 Inch Hybrid Nonstick Frying Pan |
| Appareils compatibles | Bobine électrique or Induction de surface lisse or Gaz or Surface lisse Non Induction |
| Caractéristiques spéciales | Résistant aux rayures or Sans danger or Poignée ergonomique or Induction Stovetop Compatible or Y compris Lid |
| Fabricant | QIBAO |
| Matériel de poignée | Acier inoxydable |
| Type de métal | Acier inoxydable |
| Désignation du revêtement | Hybrid Ceramic Nonstick |
| Marque | Inqibee |
| Nombre d'articles | 1 |
| Forme | Cycle |
| Capacité | 5.5 Quarts |
| Nom du modèle | QB-HY-14.5-1 |
| Matériau | Acier inoxydable |
| Couleur | Argent |
| Technical Details | |
| Numéro de pièce du fabricant | 3ply-hybrid |
| Type de matériau | Acier inoxydable |
| Température maximale | 500 °F |
| Item details | |
| Numéro de modèle | 3ply-hybrid |
| Features & Specs | |
| Caractéristiques supplémentaires | Résistant aux rayures or Sans danger or Induction Stovetop Compatible or Y compris Lid or Poignée ergonomique |
| Others | |
| Point en évidence | Compatible avec l' induction or Lave-vaisselle et coffre-fort or Tri-Ply Stainless Steel Skillet for Family Meals or Scratch Resistant Surface |
| Type de produit | Pans de chef |