Inqibee 6 QT Tri-Ply Stainless Steel Saute Pan with Lid
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- Triple Layer Construction:Features a three-layer structure of 304 food grade stainless steel on the inside, aluminum in the middle, and 430 stainless steel on the outside for superior heat transfer and durability
- Versatile Cooking:This Tri-Ply Stainless Steel Sauté Pan is ideal for searing meats, sautéing vegetables, baking casseroles, and more in the oven up to 500°F or on all cooktops including induction
- Superior Heat Distribution:Aluminum core quickly and evenly distributes heat across the entire cooking surface for consistent results without hot or cold spots
- Durable & Dishwasher Safe:Corrosion-resistant stainless steel interior and exterior stands up to daily use and cleans easily in the dishwasher for hassle-free maintenance
- Premium Heat-Resistant Glass Lid: Premium heat-resistant tempered glass lid (rated to 350°F/180°C) ensures clear visibility while cooking and promotes even heat distribution
- For Best Results and Longer Lifespan: Use low heat for frying eggs, medium heat for cooking, high heat with caution; avoid empty high-heat heating, use soft utensils, and cool before washing.
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Estimated shipping
Select a product to estimate shipping.How to clean a stainless steel cookware before use?
Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan.
How to make stainless steel pan physically non stick?
Before cooking, heat the pan or pot over medium heat. Excessive temperature will cause the food to stick in the pan. In addition, appropriate oil can be added to increase the non stick properties of the pan.
How to avoid stainless steel cookware from turning yellow easily after cleaning?
Please avoide rinsing hot pans directly with cold water or exposing them to sudden temperature changes.
How to handle firm dirt and yellowed stainless steel pans?
Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot.
Yellowed areas can be easily removed by washing with warm water and stain-removing powder.
Can I use a metal spatula to cook food?
Metal spatulas will not affect the performance of the pan. To avoid scratches, avoid using sharp knives or metal spoons to stir food, as this can scratch the surface of the pan.
Product details
| Main Specification | |
|---|---|
| Instructions pour le soin des produits | Lave-vaisselle sans danger or Sans danger |
| Utilisations spécifiques pour le produit | Boiling & Simmering or Braising & Stewing or Deep Frying & Shallow Frying or Frying & Pan-Frying or Sautéing & Stir-Frying |
| Utilisations recommandées pour le produit | Frire or Saucisse or Mélanger la friture or Pêche |
| Composantes incluses | Tempered Glass Lid or 6 QT Saute Pan |
| Appareils compatibles | Bobine électrique or Induction de surface lisse or Gaz or Surface lisse Non Induction |
| Fabricant | QIBAO |
| Numéro d'unité | 1 Compte |
| Matériel de poignée | Acier inoxydable |
| Type de métal | Tri-ply Stainless Steel |
| Désignation du revêtement | Acier inoxydable |
| Marque | Inqibee |
| Nombre d'articles | 1 |
| Forme | Cycle |
| Capacité | 5.5 Quarts |
| Nom du modèle | IQB-S-5.5 |
| Couleur | Argent |
| Poids de l'article | 6,2 livres |
| Product information | |
| Nombre d ' emballages | 1 |
| Technical Details | |
| Numéro de pièce du fabricant | IQB-3ply |
| Type de matériau | Acier inoxydable |
| Température maximale | 500 °F |
| Item details | |
| Numéro de modèle | IQB-3ply |
| Nom du type d'élément | Pâte à sauter |
| Features & Specs | |
| Caractéristiques supplémentaires | Poignée amovible or Sans danger or Induction Stovetop Compatible or Compatible avec le stovetop électrique or Y compris Lid |
| Others | |
| Type de produit | Pâte à sauter |
| Point en évidence | Deep Frying Pan with Helper Handle | 12 Inch | Induction Compatible | Oven & Dishwasher Safe | Serves 5–7 People |