HOSHANHO Carving Knife 12 Inch, Razor Sharp Japanese Brisket Slicing Knife
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- 【Ground Sharp Edge】Blade's angle of 15 is the result of meticulous engineering and rigorous testing, specifically designed to minimize cutting resistance. Ideal as a BBQ knife or brisket trimming knife, carefully calibrated angle ensures that the carving knife glides effortlessly through meat, thereby preserving the integrity of the meat fibers.
- 【Proprietary Japanese High Carbon Steel】Crafted from top-grade Japanese 10Cr15CoMoV high-carbon steel and treated at sub-zero temperatures, our carving knife for meat offers unparalleled hardness and durability. Through strict material screening and cutting-edge smelting technology, we ensure that every kitchen knife boasts exceptional cutting performance, maintaining its sharp edge over prolonged use.
- 【Ergonomic Handle Design】Crafted for comfort and control, the handle of our meat slicing knife is considered for long-term use, with a specially optimized grip that reduces hand pressure. Ideal for both amateur cooking enthusiasts and professional chefs, this feature allows effortless control over the brisket slicing knife, enhancing the enjoyment of cutting.
- 【Multi-Purpose Cutting】Designed for adaptability, this cutting knife is adept at seamlessly slicing through substantial meat portions and skillfully handling large fruits such as watermelons. The blade's craftsmanship ensures a chef knife precision and control, making it ideal for both culinary endeavors and intricate fruit arrangements.
- 【Present Solution】Handcrafted to embody both elegance and utility, this meat knife is not only suitable for culinary artists but also a thoughtful gift for men and women on any occasion such as Christmas, Father's Day. Its exquisite design and superior performance make it an ideal choice for weddings and festive celebrations.
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Select a product to estimate shipping.HOSHANHO was established in 1992 to continuously absorb the world's leading knife-making technology. Each kitchen knife is meticulously crafted from a premium Japanese high-carbon stainless steel process, ensuring that every inch of the material is flawless.
This meat cutting knife features a 15° blade angle on each side , allowing it to effortlessly slice ham into thin, delicate pieces and easily cut through large chunks of meat. Its versatility makes it the perfect choice for barbecues, family gatherings , and everyday kitchen use.
Product details
| Main Specification | |
|---|---|
| Fabricant | HOSHANHO |
| Numéro d'unité | 1 Compte |
| Matériel de poignée | Bois |
| Longueur de l'article | 11,6 pouces |
| Bord de lame | Simple |
| Marque | HOSHANHO |
| UPC | 714757570890 |
| Nombre d'articles | 1 |
| Composantes incluses | 11.6 inch Carving Knife |
| Couleur | Argent |
| Taille | 11.6" |
| Matériel de lame | Acier inoxydable au carbone élevé |
| Product information | |
| Type de construction | Forgé |
| Couleur de la lame | Argent |
| Technical Details | |
| Numéro de pièce du fabricant | HSHES-2023-022 |
| Type de matériau | Acier inoxydable au carbone élevé |
| Item details | |
| Numéro de modèle | Couteau de 12 pouces |
| Others | |
| Point en évidence | BBQ or dinde or Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle or Breaking Knives for Meat Cutting |
| Type de produit | Couteaux à tailler |
| Type de matériau de lame | Acier inoxydable au carbone élevé |
| Longueur | 11,6 pouces |