Chafing Dishes Beijing Hotpot, Electric Carbon Dual-use Copper Hotpot, Thickened Copper Mongolian Multi Person Hotpot, Charcoal Copper Hotpot, Suitable for Family Dinner and Outdoor Picnic
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About Chinese traditional hot pot:
It's called Beijing old hot pot, or Chinese hot pot. This is China's traditional culture and art. You can see it among Chinese people. The bottom of the traditional hot pot is burned with charcoal and heated evenly to keep the original flavor of the food. Now enjoy the traditional Chinese flavor with your family and friends.
Product name: multi-function copper pot
Product material: pure copper
Applicable occasions: domestic/commercial
Product features: pure copper material/fast heating/easy cleaning
Usage:
1. Wash the hot pot, add a small amount of water, about one-third, and cover it.
2. Add burning carbon to the chimney.
3. Add a little water to the bottom plate and put the hot pot on the plate to prevent damage to the table.
4. After dinner, remember to put out the fire.
| Main Specification | |
|---|---|
| Marque | Zmqjeqanbg |
| Product information | |
| Dimensions de l'emballage | 1.18 X 0.79 X 0.39 Inches |
| Numéro du modèle | Zmqjeqanbg |
| Département | Adulte unisexe |
| Nombre de pièces | 1 |
| Assembly required | No |
| Technical Details | |
| Item Weight | 1.1 Pounds |
| Manufacturer | Zmqjeqanbg |