Inqibee 6 QT Tri-Ply Stainless Steel Saute Pan with Lid
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- Triple Layer Construction:Features a three-layer structure of 304 food grade stainless steel on the inside, aluminum in the middle, and 430 stainless steel on the outside for superior heat transfer and durability
- Versatile Cooking:This Tri-Ply Stainless Steel Sauté Pan is ideal for searing meats, sautéing vegetables, baking casseroles, and more in the oven up to 500°F or on all cooktops including induction
- Superior Heat Distribution:Aluminum core quickly and evenly distributes heat across the entire cooking surface for consistent results without hot or cold spots
- Durable & Dishwasher Safe:Corrosion-resistant stainless steel interior and exterior stands up to daily use and cleans easily in the dishwasher for hassle-free maintenance
- Premium Heat-Resistant Glass Lid: Premium heat-resistant tempered glass lid (rated to 350°F/180°C) ensures clear visibility while cooking and promotes even heat distribution
- For Best Results and Longer Lifespan: Use low heat for frying eggs, medium heat for cooking, high heat with caution; avoid empty high-heat heating, use soft utensils, and cool before washing.
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Estimated shipping
Select a product to estimate shipping.How to clean a stainless steel cookware before use?
Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan.
How to make stainless steel pan physically non stick?
Before cooking, heat the pan or pot over medium heat. Excessive temperature will cause the food to stick in the pan. In addition, appropriate oil can be added to increase the non stick properties of the pan.
How to avoid stainless steel cookware from turning yellow easily after cleaning?
Please avoide rinsing hot pans directly with cold water or exposing them to sudden temperature changes.
How to handle firm dirt and yellowed stainless steel pans?
Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot.
Yellowed areas can be easily removed by washing with warm water and stain-removing powder.
Can I use a metal spatula to cook food?
Metal spatulas will not affect the performance of the pan. To avoid scratches, avoid using sharp knives or metal spoons to stir food, as this can scratch the surface of the pan.
Product details
| Main Specification | |
|---|---|
| Product Care Instructions | Dishwasher Safe or Oven Safe |
| Specific Uses For Product | Boiling & Simmering or Braising & Stewing or Deep Frying & Shallow Frying or Frying & Pan-Frying or Sautéing & Stir-Frying |
| Recommended Uses For Product | Frying or Sautéing or Stir Frying or Searing |
| Included Components | Tempered Glass Lid or 6 QT Saute Pan |
| Compatible Devices | Electric Coil or Smooth Surface Induction or Gas or Smooth Surface Non Induction |
| Manufacturer | QIBAO |
| Unit Count | 1 Count |
| Handle Material | Stainless Steel |
| Metal Type | Tri-ply Stainless Steel |
| Coating Description | Stainless Steel |
| Brand | Inqibee |
| Number of Items | 1 |
| Shape | Round |
| Capacity | 5.5 Quarts |
| Model Name | IQB-S-5.5 |
| Colour | Silver |
| Item Weight | 6.2 pounds |
| Product information | |
| Number of Packs | 1 |
| Technical Details | |
| Manufacturer Part Number | IQB-3ply |
| Material Type | Stainless Steel |
| Maximum Temperature | 500 °F |
| Item details | |
| Model Number | IQB-3ply |
| Item Type Name | Saute Pan |
| Features & Specs | |
| Additional Features | Detachable Handle or Oven Safe or Induction Stovetop Compatible or Electric Stovetop Compatible or Includes Lid |
| Others | |
| Product Type | Saute Pan |
| Item Highlight | Deep Frying Pan with Helper Handle | 12 Inch | Induction Compatible | Oven & Dishwasher Safe | Serves 5–7 People |