MITSUMOTO SAKARI 8 Inch Japanese Gyuto Chef Knife VG-10 Hand Forged
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- JAPANESE CHEF KNIFE: The Gyuto Knife utilizes premium VG-10 steel as the core steel of the blade, with an outer layer of 430 gauge steel. The triple layers of steel are meticulously hand forged to achieve the ideal balance of sharpness and durability
- ANTI-STICK FROSTED BLADE: The specialized frosted blade surface reduces food adhesion, allowing clean slicing through meats, herbs, and sticky ingredients like tomatoes or potatoes without residue buildup
- ERGONOMIC G10 HANDLE: The fiberglass-reinforced G10 and micarta handle provides a textured, non-slip surface that ensures control even with wet hands, while its lightweight design minimizes fatigue
- PRECISION KNIFE: The Gyuto is the essential Japanese chef's knife, expertly designed for delicate cuts and precision slicing, dicing, and mincing. Its refined edge excels in demanding culinary tasks requiring fine control over diverse ingredients
- EXQUISITE SANDALWOOD BOX: The practical functionality and gorgeous box of the Japanese cooking knife make it a great item to family, loved ones, and friends during Thanksgiving, Mother's Day, birthdays, and other festive occasions
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Select a product to estimate shipping.MITSUMOTO SAKARI - A brand that focuses only on making a good chef's knife
MITSUMOTO SAKARI is committed to maintaining the ancient tradition of hand forging and continues to handcraft each knife. Each professional chef's knife takes a minimum of 90 days to hand forge to completion.
Each exquisite piece of kitchen knife is carefully crafted by knifemakers. While retaining traditional hand-forging techniques, they combine thoroughly modern, high-quality materials and state-of-the-art technology to provide professional chefs and home cooks with quality kitchen knives.
Excellent Versatile Kitchen Utensils: MITSUMOTO SAKARI 8 inch Japanese VG-10 Gyuto Knife
The Japanese chef's Knife is made of superior VG-10 steel as its core, covered with 430 stainless steel, and combined with the triple-steel sandwich technology to achieve a hardness of 60 HRC, ensuring a long-lasting sharpness and ease of re-sharpening.
The blade is finely honed to minimize fingerprints and keep food from sticking to the surface of the knife during daily use. The handle is made of G10 and Micarta material, which is lightweight and strong for excellent durability. The elongated handle is ergonomically designed for a comfortable grip and stays relaxed even after long hours of use.
One of the most popular knives used by Japanese chefs, the Gyuto knife combines the benefits of a traditional Western chef's knife with those of a Japanese knife. Its curved blade design allows it to oscillate smoothly back and forth while cutting, making it suitable for a wide range of cutting needs. Whether you're slicing meat, chopping vegetables, or working with tough ingredients such as pumpkin, this kitchen knife can handle it with ease.
G10 and Micarta Handle
The handle of the kitchen knife is made of two excellent handle materials (G10 & Micarta). The materials are soaked in resin, compressed and pressure baked to produce a very hard and durable handle, suited for professional kitchen and outdoor use.
Hand-Forged VG-10 Steel
The chef's knife is made of Japanese excellent VG-10 steel as the core, covered with 430 stainless steel, combined with three steel clip steel technology, with a hardness of up to 60 HRC, combining long-lasting sharpness and excellent durability, and easily coping with all kinds of ingredient cutting needs.
Ultra Sharp Knife
Japanese kitchen knives are forged with exquisite craftsmanship and fine steel grains for a stronger and more durable blade. Hand-sharpened to 2.0 mm, the blade is razor-sharp, providing a superior sharpness for every cut.
Exquisite Box Packaging
Professional Japanese chef's knife with a beautiful box. Handcrafted kitchen cooking knife's and exquisite box packaging. A great kitchen tool for family and friends.
Package Include:
Professional chef knife * 1
Knife oil * 1
Tool maintenance instructions * 1
Knife cleaning cloth * 1
Instruction Manual * 1
Professional 8 inch Hand-Forged VG-10 Damascus Gyuto Knife
Professional Damascus chef's knife is expensive to build, daily maintenance and use become very important. Please wash it with water after each use, dry it and put it in a dry and ventilated place (you can apply knife oil knife cover). If the knife is dull, please use a professional sharpening stone to polish it, it can extend the life of the knife.
Please do not cut bones or hard foods.
Please do not slap anything with the blade of the knife. Do not cut food on hard objects.
Do not touch corrosive and hydrochloric acid substances and keep away from fire.
After each use, please wash with water, wipe dry and put in a dry and ventilated place.
Product details
| Main Specification | |
|---|---|
| Included Components | Instruction Manual or Knife cleaning cloth or Knife oil or Professional chef knife or Sandalwood Box |
| Manufacturer | MITSUMOTO SAKARI |
| Unit Count | 1 Count |
| Handle Material | Fiberglass G10 |
| Item Length | 13.46 inches |
| Blade Edge | Plain |
| Brand | MITSUMOTO SAKARI |
| UPC | 780854040529 |
| Number of Items | 1 |
| Colour | Silver |
| Size | 8" |
| Blade Material | Stainless Steel |
| Item Weight | 6.56 ounces |
| Product information | |
| Construction Type | Forged |
| Blade Color | Silver |
| Technical Details | |
| Material Type | Japanese VG-10 steel |
| Item details | |
| Model Number | Japanese Gyuto Chef Knife |
| Item Type Name | chefs-knives |
| Others | |
| Item Highlight | Frosted Blade Finish or Food Release Design or G10 Micarta Handle or Fine Ingredient Preparation or Sandalwood Storage Box |
| Product Type | chefs-knives |
| Blade Material Type | Stainless Steel |
| BladeLength | 8 inches |